Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Columbus8.5 g Columbus Hops |
|
Pellet |
14.6 |
Boil
|
75 min |
13.88 |
22.1% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.4 |
Aroma
|
45 min |
10.22 |
26% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.4 |
Whirlpool at 98 °C
|
0 min |
8.32 |
51.9% |
|
38.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 g |
Columbus (Pellet) 8.5 g Columbus (Pellet) Hops |
|
13.88 |
22.1% |
|
30 g |
Rakau (Pellet) 30 g Rakau (Pellet) Hops |
|
18.54 |
77.9% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.8 L |
Mash-In |
-- |
-- |
55 °C |
-- |
|
26.8 L |
rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
65 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Winterthur, Töss, Switzerland
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
79 |
20 |
6 |
9 |
4 |
326 |
No treatment
However treatment of mash water to decrease pH to 5.5 mainly for beta amylase.
Decrease boil wort to pH 5.2 10 min before boil off. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Idea of this beer: try out the flavour of Rakau hop from NZ for a experiment later on with additional 2 hop varities
Starter was done with 0.5 l of alc-free beer and 0.4 wort from a brewery. No SG or °C were measured. One day before brewing.
10% Spelt malt cause I bought too much and wanted to see what would happen.
Mash-in at 55°C to give it a short time to break down some of the proteins from the spelt malt and heat directly to 67°C and make a rest for 1h.
Add first dry hop at Kräusen or right after it starts to decrease.
Not sure about 2nd dry hop when kegging. Depends on taste after 1st dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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