Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
2.93 |
11.1% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
20 min |
14.1 |
22.2% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
5 min |
9.29 |
44.4% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.39 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
69 °C |
45 min |
|
mash out |
Infusion |
-- |
77 °C |
10 min |
10.6 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
6.3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
227 g |
Lactose
|
|
Flavor |
Boil |
5 min. |
3 tsp |
Vanilla extract
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Stavanger
"milkshake" American IPA beer recipe by Alexander.voake@me.com. All Grain, ABV 5.34%, IBU 29.71, SRM 5.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Cara Malt, Acidulated Malt) Hops: (Crystal, Columbus, Nelson Sauvin) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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