Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.03 |
71.4% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.59 |
14.3% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.75 |
14.3% |
|
77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Saaz (Pellet) 66 g Saaz (Pellet) Hops |
|
17.62 |
85.7% |
|
11 g |
Saaz (Pellet) 11 g Saaz (Pellet) Hops |
|
0.75 |
14.3% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
"Krisper Kølsch" Kölsch beer recipe by Svein Erik Aasen. BIAB, ABV 4.54%, IBU 18.36, SRM 4.77, Fermentables: (Pilsner, Wheat Malt, Honey Malt) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 19:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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