Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
15.61 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
15.61 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
65 °C |
70 min |
|
16 L |
|
Temperature |
-- |
55 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Corriander
|
|
Spice |
Boil |
10 min. |
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast nutrieny
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Walton on Thames, Surrey
"Belgian whitbier" Witbier beer recipe by tomgale@live.com. All Grain, ABV 5.12%, IBU 15.61, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Carapils) Hops: (Perle) Other: (Orange peel, Corriander, Irish moss, Yeast nutrieny)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-15 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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