Smoked Gose Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Smoked Gose

77 calories 6.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1857034/zun
Calories: 77 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Sunday June 10th 2018
1.024
1.004
2.6%
11.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 4.5 Boil 40 min 11.61 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Greek Yogurt
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Gose" Specialty Smoked Beer recipe by http://beersmithrecipes.com/viewrecipe/1857034/zun. All Grain, ABV 2.64%, IBU 11.61, SRM 2.09, Fermentables: (Wheat) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:53 UTC
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