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Hop Burst Pale Ale

Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

30.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	68%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	24%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.4	Whirlpool	0 min	4.76	32.7%
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	15 min	9.2	16.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.68	24.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	18 min	6.61	24.5%
1.20 g	Magnum1.2 g Magnum Hops	Pellet	12.7	Boil	60 min	4.14	2%
61.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.76	32.7%
11.20 g	Magnum (Pellet) 11.2 g Magnum (Pellet) Hops	13.34	18.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.68	24.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.61	24.5%
61.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tab		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 g CaCl2 to combined water volume.
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting in a food-safe 5 gallon bucket. Will drill lid to allow temp probe, fermenting at 68 degrees. Yeast calc shows adequate yeast at 5 x 10^8 cells /ml.

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