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Hazy Dayz #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

52.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.91	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.23	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.8	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days	0	14.3%
3 oz	lemon drop3 oz lemon drop Hops	Pellet	9	Dry Hop	3 days	0	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.91	14.3%
1 oz	Cascade (Pellet)	13.23	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.8	28.6%
3 oz	lemon drop (Pellet)	0	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Tsp Gypsum 1 Tab Campden
Mash Chemistry and Brewing Water Calculator

Notes

FG - 1.018

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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