Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
16.17 |
16.7% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.68 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
12.43 |
16.7% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.89 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
16.7% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
28.6 |
50.1% |
|
1.50 oz |
Zythos (Pellet) 1.4999999965689 oz Zythos (Pellet) Hops |
|
36.57 |
50.1% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"AZ Way IPA" American IPA beer recipe by C. Michael Schilling. All Grain, ABV 7.83%, IBU 65.17, SRM 11.03, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Amarillo, Zythos) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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