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Helles Solo Pilnser

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Empire Road Brewing
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	80.6%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	16.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertauer Traition28 g Hallertauer Traition Hops	Pellet	8	Boil	60 min	25.5	23.7%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	9.38	42.4%
10 g	Hallertauer Traition10 g Hallertauer Traition Hops	Pellet	8	Whirlpool	0 min	3.33	8.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		12.7%
15 g	Hallertauer Traition15 g Hallertauer Traition Hops	Pellet	8	Dry Hop	3 days		12.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Hallertauer Traition (Pellet)	28.83	44.9%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	9.38	42.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		12.7%
118 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	10 min
20 L	Infusion	--	65 °C	25 min
20 L	Infusion	--	72 °C	40 min
10 L	Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	15 min.
5 g	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: carbonation drops Amount: 2

Target Water Profile

userwaterprofile-12147

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	12	28	17	18
added 6 granules of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

setting ferment temp at 12C (+/- 0.5C)

Diacetyl Rest 15C 2 days
Cooling 0C
Lager 4.5C for 6 weeks
bottle
adding bottled 750ml with carbonation drops.
27 x 750ml

added some late addition dry hops with a hop spider and isinglass to clarify. 10/7/2018

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-08-31 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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