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Juicey Trip

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday June 9th 2018

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

90.0

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	20.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.9%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.3	2.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	8	2.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	10.23	2.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.51	2.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.16	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.19	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.38	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	14.98	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	9.53	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	11.71	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	9.3	2.5%
3.25 oz	Amarillo (Pellet)	26.09	32.5%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	33.37	32.5%
3.25 oz	Cascade (Pellet)	21.23	32.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	155.4 °F	60 min
4.5 gal	Sparge	--	160 °F	45 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
0.25 tbsp	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1/4 table spoon of lactic acid to bring mash to 5.2 then add 1 table spoon of ph stabilizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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