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SeshPA

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday June 9th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

40.3

SRM (morey):

8.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Magnum8.5 g Magnum Hops	Pellet	15	First Wort	60 min	19.75	5.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.71	4.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.19	4.7%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.32	23.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	9.36	23.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Magnum (Pellet) 8.5 g Magnum (Pellet) Hops	19.75	5.7%
2.50 oz	Amarillo (Pellet)	9.03	47.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11.55	47.2%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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