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Nelson & Hercules Double IPA - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos
Calories: 328 calories (Per 500ml)
Carbs: 35.4 g (Per 500ml)

Created: Saturday June 9th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

54.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	65.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.6%
0.35 kg	German - CaraRed0.35 kg CaraRed	34	20	5.1%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hercules25 g Hercules Hops	Pellet	16.1	Boil	45 min	37.37	5.5%
25 g	Hercules25 g Hercules Hops	Pellet	16.1	Whirlpool	20 min	17.5	5.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 7		10.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	Day 7		10.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	14	Dry Hop	Day 7		21.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	Day 4		10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 4		10.9%
108 g	Nelson Sauvin108 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	Day 4		23.6%
458 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Hercules (Pellet) 50 g Hercules (Pellet) Hops	54.87	11%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	21.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	21.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.8%
108 g	Nelson Sauvin (Pellet) 108 g Nelson Sauvin (Pellet) Hops		23.6%
458 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	--
18 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-10 02:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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