Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
4.59 |
5% |
|
0.20 oz |
Azacca0.2 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
4.26 |
10% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.48 |
12.5% |
|
1.20 oz |
Azacca1.2 oz Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 170 °F
|
5 min |
9.06 |
60% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
5 min |
1.95 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
17.91 |
75% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
2.43 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
153 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chico CA (Sierra Nevada Brewery)
"Peach Blonde Ale V1.3" Blonde Ale beer recipe by JBW. BIAB, ABV 4.96%, IBU 20.34, SRM 5.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraBlonde -Chateau) Hops: (Azacca, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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