Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
13.6 |
Boil
|
40 min |
34.8 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
7.19 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
7 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
"El Pocho" American Light Lager beer recipe by Nicolai. All Grain, ABV 6%, IBU 41.98, SRM 11.14, Fermentables: (Pale Ale, Vienna) Hops: (Southern Cross, Cascade) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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