Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Agave Nectar1.5 lb Agave Nectar |
|
52.5 |
2 |
12.5% |
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
0.50 lb |
Lime0.5 lb Lime |
|
0.45 |
0 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.01 |
33.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
7.78 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
8.55 |
33.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 212 °F
|
5 min |
8.51 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
12.01 |
33.3% |
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
24.84 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Agave Ginger Blonde" Blonde Ale beer recipe by Jake Daniel. All Grain, ABV 5.54%, IBU 36.86, SRM 3.74, Fermentables: (Agave Nectar, Pale 2-Row, Lime) Hops: (Saaz, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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