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Veil of Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jimbo
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday June 9th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

95.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	66.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.2%
1 lb	US - German - Chit Malt1 lb German - Chit Malt	28	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Columbus4.3 g Columbus Hops	Pellet	14.5	First Wort	0 min	8.87	1.3%
4.30 g	Citra4.3 g Citra Hops	Pellet	13	Boil	5 min	1.44	1.3%
4.30 g	Mosaic4.3 g Mosaic Hops	Pellet	13	Boil	5 min	1.44	1.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 190 °F	0 min	17.7	8.7%
14 g	Azacca14 g Azacca Hops	Pellet	9.8	Whirlpool at 190 °F	0 min	6.59	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 190 °F	0 min	17.7	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	0 min	17.7	8.7%
14 g	Azacca14 g Azacca Hops	Pellet	9.8	Whirlpool at 170 °F	0 min	6.59	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 170 °F	0 min	17.7	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		8.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13	Dry Hop	3 days		13.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Dry Hop	8 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	8 days		8.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13	Dry Hop	8 days		13.1%
11.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 g	Columbus (Pellet) 4.3 g Columbus (Pellet) Hops	8.87	1.3%
4.15 g	Citra (Pellet) 4.1516780270203 g Citra (Pellet) Hops	36.84	36.1%
5.15 g	Mosaic (Pellet) 5.1516780247328 g Mosaic (Pellet) Hops	36.84	44.9%
1.99 g	Azacca (Pellet) 1.9876709309126 g Azacca (Pellet) Hops	13.18	17.3%
11.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
WATER PROFILE: I use 80% RO water, 20% Hard (Carbon Filtered) tap water in Mash, 87% RO in sparge water: I add per gallon of mash and sparge water - Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). Using B'run Water Ca = 96 Mg = 12 Na = 28 Sulfate = 67 Chloride = 128 Bicarbonate = 70 Mash pH = 5.37-5.42 Final runnings pH = 5.60 Pre-boil Kettle pH = 5.40-5.45 Post Boil pH = 5.3-5.35 Water Profile - the simple solution: ***Many people ask about a more general guide to water because they do not know what their own water profile is, or they have not made the jump to using a water profile software. I use B'run water, and the above profile. However, if you just want to get in the ballpark of something "similar" to start with..... The simplest solution is this: 100% RO water for both mash and sparge. Per 5 gallons of mash water: 1 tsp of CaCl + 1/2 tsp Gypsum Per 5 gallons of sparge water: 1 tsp of CaCl + 1/2 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Water Chemistry Notes taken from other recipe.

Trying to get more haze without having so much yeast in suspension. Looking to see what the large addition of Chit malt and White Wheat will do.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-20 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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