Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Willamette38 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
19.28 |
100% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Willamette (Pellet) 38 g Willamette (Pellet) Hops |
|
19.28 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
171 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
honey
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Light colored and malty
Notes
MASH 4 - STRIKE 166
SPARGE 5G - STRIKE - ACTUAL 171
1ST RUN - 1.076/ 2ND RUN 1.020/ BOIL GRAVITY 1.040
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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