Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Yakima Valley Hops - Chinook24 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
40.96 |
17.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.74 |
20.6% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
5.26 |
20.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
5 min |
5.92 |
20.6% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.4 |
Boil at 212 °F
|
5 min |
3.2 |
20.6% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pittsburgh Tap (7/3/21)
Notes
MASH
Water Volume: 4.4 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 1mL
pH: __
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 152/153F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: __F
FINAL MASH pH:
Add 5L of Boiling Water at the end of Mash and stir into solution
Begin Vorlauf!
SPARGE
Heat 7gal of Water to 177F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: @ F
PRE-BOIL pH:
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement:
Lactic Acid addition: mL
Boil for 90 minutes (goal OG: 1.059)
Add Bittering Hops @ 60 min.
Add Centennial/Cascade @ 15 + 5 minutes.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Begin Whirlpool after flameout, add "whirlpool" addition once wort is cooled to 180F.
Chill wort rapidly to ~70F thereafter.
Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another ~5 minutes (to help settle particles in suspension).
Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
Gravity feed 5.25gal ("F" Mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F).
ORIGINAL GRAVITY: ____ (goal: 1.059)
FERMENTATION
Goal Starting Temp: 67F
O2: 1 minute
carbonate to approximately 2-2.5 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-01 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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