Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.81 |
25% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
18.57 |
75% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
10.81 |
25% |
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
18.57 |
75% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
68 °C |
-- |
"Malowany Ptak" Czech Amber Lager beer recipe by PH Bartholdsson. BIAB, ABV 6.08%, IBU 29.37, SRM 9.38, Fermentables: (CaraRed, Pilsner Malt, Flaked Oats) Hops: (Chinook, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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