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GB040

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 228 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)

Created: Saturday June 9th 2018

Original Gravity:

1.048

Final Gravity:

1.020

ABV (standard):

3.7%

IBU (tinseth):

36.7

EBC (ebcmorey):

20.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	74.6%
1,000 g	Flaked Barley1000 g Flaked Barley	32	4.37	14.9%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	45.2	1.5%
500 g	German - Carapils500 g Carapils	35	1.97	7.5%
100 g	United Kingdom - Chocolate100 g Chocolate	34	1132.64	1.5%
6,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Worcester Goldings60 g Worcester Goldings Hops	Leaf/Whole	4.64	Boil	70 min	21.22	48%
20 g	Pilgrim20 g Pilgrim Hops	Leaf/Whole	9.54	Boil	15 min	6.99	16%
20 g	Pilgrim20 g Pilgrim Hops	Leaf/Whole	9.54	Boil	10 min	5.1	16%
15 g	Pilgrim15 g Pilgrim Hops	Leaf/Whole	9.54	Boil	1 min	0.46	12%
10 g	Pilgrim10 g Pilgrim Hops	Leaf/Whole	9.54	Whirlpool at 69 °C	30 min	2.89	8%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Worcester Goldings (Leaf/Whole)	21.22	48%
65 g	Pilgrim (Leaf/Whole) 65 g Pilgrim (Leaf/Whole) Hops	15.44	52%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	66 °C	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	57%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
48ml AMS 23g DWB Pre 5.88 +5 5.5 20 5.5 40 5.5 60 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Filtered Tap Water... PH Higher than usual
Not enough Slurry?? Attn way off 1.020

20L @1.9 94g
6L @ 2.3 39g

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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