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Hippie Shake NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday June 9th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

38.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	15.9%
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	71.4%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Aroma	5 min	7.02	8.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	5 min	6.16	8.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 74 °C	15 min	11.4	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	15 min	10	14.3%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.8	Whirlpool at 74 °C	15 min	3.9	8.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		17.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		17.9%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.8	Dry Hop	10 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Galaxy (Pellet) 115 g Galaxy (Pellet) Hops	18.42	41.1%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	16.16	41.1%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	3.9	17.8%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	12	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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