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Show me the way to Amarillo

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday June 9th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

59.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	30.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.4%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.8%
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	50%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	60 min	31.75	33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	40 min	27.87	33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Aroma	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops		59.62	99.9%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 30g gypsum Ph still 5.7
Mash Chemistry and Brewing Water Calculator

Notes

OG 0.1074 preboil
Afterboil 1.082

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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