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Hoppy Vibes

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday June 9th 2018

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

82.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale 2-Row3.6 lb Pale 2-Row	37	1.8	32.1%
3.60 lb	United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale	38	3.75	32.1%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	15.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	39.75	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.2	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	16.48	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.73	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	46.95	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.48	37.5%
3 oz	Mosaic (Pellet)	18.73	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	160 °F	90 min
	Mashout	--	--	168 °F	10 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Higher Chloride and lower Sulphate as compared to what is normally done with most American IPAs. This helps create the silky smooth and rich mouthfeel, pushing the hop flavors to be rounded and less sharp/dry)
Mash Chemistry and Brewing Water Calculator

Notes

Modified from:

http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-08 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Vibes

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