Session IPA Beer Recipe | All Grain American IPA by Dean Strickland | Brewer's Friend
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Session IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 9th 2018
1.049
1.011
5.1%
55.8
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 78.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 18.03 12.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10.32 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 8.13 12.5%
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.42 8.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.44 8.3%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.5 8.3%
0.30 oz ctz0.3 oz ctz Hops Leaf/Whole 15.5 Aroma 5 min 3.27 12.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.68 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)

add .6 tsp of lactic acid to mash to bring mash ph to 5.4
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Wallace and Gromit Brewing. All Grain, ABV 5.06%, IBU 55.79, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (CTZ, Simcoe, Centennial, ctz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 22:59 UTC
NEW Water Requirements:
Session IPA
Equipment Profile Used

System Default

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Water Requirements:
Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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