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IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday June 8th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

81.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	11.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	10.1	Boil	60 min	30.59	14.9%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	13.6	Boil	30 min	9.5	4.5%
0.30 oz	Belma0.3 oz Belma Hops	Pellet	11.5	Boil	30 min	8.03	4.5%
0.30 oz	lorAL0.3 oz lorAL Hops	Pellet	10.2	Boil	30 min	7.12	4.5%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	13.6	Boil	10 min	4.48	4.5%
0.30 oz	Belma0.3 oz Belma Hops	Pellet	11.5	Boil	10 min	3.79	4.5%
0.30 oz	loral0.3 oz loral Hops	Pellet	10.2	Boil	10 min	3.36	4.5%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 212 °F	0 min	5.56	4.5%
0.30 oz	belma0.3 oz belma Hops	Pellet	11.5	Whirlpool at 212 °F	0 min	4.7	4.5%
0.30 oz	loral0.3 oz loral Hops	Pellet	10.2	Whirlpool at 212 °F	0 min	4.17	4.5%
1 oz	belma1 oz belma Hops	Pellet	11.5	Dry Hop	0 days		14.9%
1 oz	loral1 oz loral Hops	Pellet	10.2	Dry Hop	0 days		14.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Dry Hop	0 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	30.59	14.9%
1.90 oz	Ekuanot (Pellet)	19.54	28.4%
1.90 oz	Belma (Pellet) 1.8999999956539 oz Belma (Pellet) Hops	16.52	28.4%
1.90 oz	lorAL (Pellet) 1.8999999956539 oz lorAL (Pellet) Hops	14.65	28.4%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 teaspoon gypsum in the mash water 1 teaspoon gypsum in the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2018-06-08 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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