Lavender cream ale Beer Recipe | All Grain Cream Ale by Jlambin | Brewer's Friend

Lavender cream ale

85 calories 9.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday June 8th 2018
1.026
1.007
2.5%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 15.18 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.79 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lavender Flavor Secondary 2 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lavender cream ale" Cream Ale beer recipe by Jlambin. All Grain, ABV 2.48%, IBU 20.97, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Flaked Rice) Hops: (Cascade) Other: (Lavender)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 21:41 UTC
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