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Second Try IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 8th 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

78.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	70.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.8%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	2.9%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.9	Boil	60 min	35.78	10%
1 oz	Comet1 oz Comet Hops	Pellet	9.3	Whirlpool at 200 °F	30 min	13.93	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Whirlpool at 200 °F	30 min	18.13	10%
1 oz	Comet1 oz Comet Hops	Pellet	9.3	Whirlpool at 170 °F	30 min	2.79	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Whirlpool at 170 °F	30 min	3.63	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	3.8	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	35.78	10%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	16.72	20%
2 oz	Nelson Sauvin (Pellet)	21.76	20%
3 oz	Mosaic (Pellet)	3.8	30%
2 oz	Nelson Sauvin (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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