Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Canned Apricots (pureed)
|
|
Flavor |
Secondary |
-- |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Wyeast yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
Five Star Chemicals - 5.2 Ph Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 1 cup
|
"Fuzzy Sweet Cheeks Apricot Ale" Fruit Beer recipe by Big J Zaftig Brewery. All Grain, ABV 6.55%, IBU 27.68, SRM 9.01, Fermentables: (Pale 2-Row, White Wheat , Honey Malt) Hops: (Citra) Other: (Canned Apricots (pureed), Irish Moss, Servomyces, Wyeast yeast Nutrient, 5.2 Ph Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-18 18:52 UTC
- Snapshot Created: 2012-04-07 20:24 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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