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vete hurtn

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Friday June 8th 2018

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

49.1

SRM (morey):

4.8

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt		37	2	100%
4 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Hallertau Mittelfruh77 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	49.05	43.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		56.5%
177 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Hallertau Mittelfruh (Pellet)	49.05	43.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		56.5%
177 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	70 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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vete hurtn

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