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Drunken Dunkin' Imperial Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Friday June 8th 2018

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

45.5

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	68.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.6%
1 lb	American - Victory1 lb Victory	34	28	5.5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.4	Boil	60 min	20.41	18.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.7	Boil	60 min	10.42	9.1%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.2	Boil	15 min	14.63	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.41	18.2%
0.25 oz	Warrior (Pellet)	10.42	9.1%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	14.63	72.7%
2.75 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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