Rye Pale Ale Beer Recipe | All Grain American Pale Ale by Josey Wales | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale Ale

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JNSSP
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 8th 2018
1.048
1.010
5.0%
48.2
10.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 64.1%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 12.8%
30 lb American - Rye30 lb Rye 38 3.5 12.8%
21 lb Flaked Rye21 lb Flaked Rye 36 2.8 9%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 1.3%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Azacca1.5 lb Azacca Hops Pellet 13.3 Boil 60 min 42.17 9.1%
5 lb Azacca5 lb Azacca Hops Pellet 13.3 Boil 1 min 6.06 30.3%
10 lb Azacca10 lb Azacca Hops Pellet 13.3 Dry Hop 3 days 60.6%
16.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 19 54 5 145
100 ml Phosphoric
125 g gypsum
100 g CaCl

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XLFXPF
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by JNSSP. All Grain, ABV 5%, IBU 48.23, SRM 10.67, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Flaked Rye, Midnight Wheat Malt) Hops: (Azacca)
Recipe Picture
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 02:26 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information