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Sophia IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TT
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday June 7th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

81.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	74.5%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	17.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	23.93	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	13.06	18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.49	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	14.33	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	16.28	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.93	12.5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	27.39	43.8%
1.50 oz	Mosaic (Leaf/Whole)	13.49	18.8%
2 oz	Mosaic (Pellet)	16.28	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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