Weizen Mari Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weizen Mari

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ‘t Wort Wat
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 7th 2018
1.054
1.012
5.5%
11.9
8.1
n/a
n/a
 
Brew Log History
0Temp
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jun 09, 2018 to Jun 09, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Tarwemout. licht3.7 kg Weyermann - Tarwemout. licht 37.3 4.07 69.8%
1.60 kg Dingemans - Pilsmout1.6 kg Dingemans - Pilsmout 37.3 3.07 30.2%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Leaf/Whole 4.6 Boil 60 min 7.35 50%
6 g Perle6 g Perle Hops Leaf/Whole 4.6 Boil 30 min 2.61 23.1%
7 g Perle7 g Perle Hops Leaf/Whole 4.6 Boil 15 min 1.96 26.9%
26 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 72 °C 1 min
Starting Mash Thickness: 5.9 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Weizen Mari" Weissbier beer recipe by ‘t Wort Wat. All Grain, ABV 5.48%, IBU 11.92, SRM 8.07, Fermentables: (Weyermann - Tarwemout. licht, Dingemans - Pilsmout) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 20:54 UTC
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