Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
25 |
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
18.73 |
15.4% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
22.47 |
15.4% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
15.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.4% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
15.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
12 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
47.47 |
53.9% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
18.73 |
46.2% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.3 qt |
|
Infusion |
-- |
153 °F |
60 min |
10.7 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
6 g |
CaSO4
|
|
Water Agt |
Mash |
0 min. |
2 g |
MgSO4
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Corn Sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"RyePA" Specialty IPA: Rye IPA beer recipe by Jacob. All Grain, ABV 9.21%, IBU 66.19, SRM 13.05, Fermentables: (Pale 2-Row, Rye, Vienna, Rice Hulls, Chocolate) Hops: (Azacca, Mosaic) Other: (Yeast Nutrient, CaSO4, MgSO4, CaCl, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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