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RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jacob
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday June 7th 2018

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

66.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
8 oz	American - Vienna8 oz Vienna	35	4	3.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	60 min	25	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.73	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	22.47	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	12 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	47.47	53.9%
3 oz	Mosaic (Pellet)	18.73	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 qt	Infusion	--	153 °F	60 min
10.7 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
6 g	CaSO4	Water Agt	Mash	0 min.
2 g	MgSO4	Water Agt	Mash	0 min.
2.50 g	CaCl	Water Agt	Mash	0 min.
2 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.7	7.7	16	58.6	124.5	24
6g CaSO4 2g MgSO4 2.5g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyePA

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