Alagash White Clone Beer Recipe | BIAB Witbier by Andrew C | Brewer's Friend
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Alagash White Clone

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 7th 2018
1.053
1.013
5.2%
25.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 51.7%
5.60 lb American - White Wheat5.6 lb White Wheat 40 2.8 48.3%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.69 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.21 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.77 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest -- -- 122 °F 30 min
Sacc rest -- -- 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Spice Boil 5 min.
0.75 oz coriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Alagash White Clone" Witbier beer recipe by Andrew C. BIAB, ABV 5.21%, IBU 25.67, SRM 4.25, Fermentables: (Pilsner, White Wheat) Hops: (Perle, Tettnanger, Nelson Sauvin) Other: (Bitter Orange Peel, coriander seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 18:08 UTC
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Andrew C 11/12/2018 at 07:13pm
4 of 5

Probably one of my most popular homebrews. Called it "Drie Leeuwen Huilen" after the England-Belgium final that never was.


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