Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Brewer's Gold28 g Brewer's Gold Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
31.28 |
33.3% |
|
56 g |
Strisselspalt56 g Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
66.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Brewer's Gold (Pellet) 28 g Brewer's Gold (Pellet) Hops |
|
31.28 |
33.3% |
|
56 g |
Strisselspalt (Pellet) 56 g Strisselspalt (Pellet) Hops |
|
|
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
-- |
69 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Notes
Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5
Boil for 15 minutes then cool to 95c.
Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5.
After PH has reached 3.5, complete 60 minute boil with scheduled hop additions.
Add honey at 10 minutes. Chill to 20c
At 10 days, transfer to secondary over 2LBs of peaches.
Day 18, crash and transfer to keg.
Over first three days, add 14g of wine soaked French oak chips to keg.
Remove oak chips, and Carb to 3.2 volumes of CO at day 21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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