Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.04 |
75.8% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.12 |
24.2% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
15.04 |
75.8% |
|
8 g |
Citra (Pellet) 8 g Citra (Pellet) Hops |
|
4.12 |
24.2% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Wheat |
Infusion |
-- |
50 °C |
20 min |
|
|
Temperatura |
Temperature |
-- |
63 °C |
40 min |
|
|
Sacarificação |
Temperature |
-- |
72 °C |
20 min |
|
|
Final |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Flavor |
Boil |
15 min. |
|
50 g |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Whole Coriander
|
|
Flavor |
Boil |
10 min. |
"Witbier" Witbier beer recipe by André Tropiano. BIAB, ABV 5.06%, IBU 19.16, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Citra) Other: (Whirlfloc, Orange Peel , Whole Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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