Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
21.35 |
100% |
25 g
/ ₺₺ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
21.35 |
100% |
25 g
/ ₺₺ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
ferulic acid rest |
Temperature |
-- |
43 °C |
10 min |
25 L |
protein rest |
Temperature |
-- |
50 °C |
20 min |
25 L |
sacc rest |
Temperature |
-- |
66 °C |
45 min |
25 L |
mash out |
Temperature |
-- |
75 °C |
10 min |
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Karabugday" Weizenbock beer recipe by BiraMann. All Grain, ABV 6.51%, IBU 21.35, SRM 17.8, Fermentables: (Wheat Malt, Pilsner, CaraAroma, CaraMunich II, Chocolate Wheat, Rice Hulls, Flaked Wheat, Carafa I) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
Hops |
₺₺ |
|
Yeast |
₺₺ |
|
Other |
₺₺ |
|
Cost Per Barrel |
₺₺ 0.00 |
|
Cost Per Pint |
₺₺ 0.00 |
|
Total Cost |
₺₺ 0.00 |
|
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