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Wiki Waki Springs

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liz Buckley
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday June 6th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	59.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	27.3%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	3.4%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	1.1%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	60 min	13.27	33.3%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	2 min	2.24	66.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops		15.51	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	150 °F	60 min
1.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Nutmeg	Spice	Boil	15 min.
0.25 tsp	Coriander	Spice	Boil	12 min.
0.30 oz	Sweet Orange Peel	Flavor	Boil	12 min.
0.25 tsp	Nutmeg	Spice	Boil	2 min.
0.25 tsp	Coriander	Spice	Boil	2 min.
0.30 oz	Sweet Orange Peel	Flavor	Boil	2 min.
0.60 qt	Orange Juice	Flavor	Primary	0 min.
1 oz	Whirlfloc	Fining	Boil	15 min.
0.30 oz	Lemon Peel	Flavor	Boil	12 min.
0.30 oz	Lemon Peel	Flavor	Boil	2 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Belgian candi sugar at 15min
Ferment for at least 14 days at a constant 70 degrees if possible.
Add remainder of orange peel when racking to secondary
Cold crash for 3 days then rack to bottles

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-06-06 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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