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TEN FIDY

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Wednesday June 6th 2018

Original Gravity:

1.111

Final Gravity:

1.032

ABV (standard):

10.4%

IBU (tinseth):

61.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	56%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	16%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	1.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.8%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Columbus1.15 oz Columbus Hops	Pellet	15	Boil	80 min	47.33	65.7%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	20 min	14.18	34.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Columbus (Pellet)		61.51	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.1 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash 155

11.84gal
mash water 8.4gal
sparge 3.4gal

2 starters

2.5 L 10oz
2 L 8oz

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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