View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I Wonder Rye?

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday June 6th 2018

4Gs Rye IPA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

86.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	49.1%
3 lb	American - Rye3 lb Rye	38	3.5	21.1%
1 lb	American - Vienna1 lb Vienna	35	4	7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Boil	60 min	24.65	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	22.2	Boil	60 min	61.49	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Boil	0 min		16.7%
3 oz	Citra3 oz Citra Hops	Pellet	22.2	Dry Hop	5 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.65	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	61.49	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	165 F Strike	Infusion	165 °F	152 °F	60 min
5.6 gal		Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Black Peppercorns (crushed)		Flavor	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	40	150	303
Mineral Additions for 10G RO Water: Sourced @ Hyvee in BS, MO. Baking Soda (NaHCO3) 9.00 g Calcium Chloride (CaCl2) 5.82 g Canning Salt (NaCl) 0.18 g Chalk (CaCO3) 1.24 g Epsom Salts (MgSO4) 1.24 g Gypsum (CaSO4) 0.53 g
Mash Chemistry and Brewing Water Calculator

Recipe Photos

44842688-10216499334451609-5519374713022840832-n-7343.jpg

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!