Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
21.8 |
38.5% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
8.75 |
30.8% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.65 |
30.8% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
21.8 |
38.5% |
|
1.60 oz |
Willamette (Pellet) 1.5999999963401 oz Willamette (Pellet) Hops |
|
14.4 |
61.6% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Alpha/Sacch Rest |
Infusion |
-- |
156 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
|
Fly Sparge |
Sparge |
-- |
174 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Cocoa Nibs
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 oz |
Hazelnut Extract
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Use Cocoa nibs for 1-3 weeks during secondary.
OG: 1.066
FG: 1.019
ADF: 70%
IBU: 36
Color: 38 SRM
Alcohol: 6.2% ABV
Pre Boil Gravity: 1.056
Ferment at 67F
Page 265 Brewing Classic Styles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-16 22:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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