Chocolate Hazelnut Porter Beer Recipe | All Grain Brown Porter by Sean Sutherland | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chocolate Hazelnut Porter

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jamil Zainasheff
Calories: 234.1 (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday August 18th 2013
1.069
1.017
6.8%
36.2
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 67°F
1.021Gravity
OG: 1.070
Attenuation: 68.76%
6.4%ABV
Calories: 234.1 / 12oz
Carbs: 26.6 g / 12oz
22Days
Readings: 0

Nov 22, 2014 to Dec 14, 2014

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.99 lb American - Pale 2-Row8.99 lb Pale 2-Row 37 1.8 66.7%
1.24 lb German - CaraMunich II1.24 lb CaraMunich II 34 46 9.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.7%
13.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 21.8 38.5%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.7 Boil 30 min 8.75 30.8%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.7 Boil 15 min 5.65 30.8%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Alpha/Sacch Rest Infusion -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Fly Sparge Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Nibs Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
0.50 oz Hazelnut Extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JXX2Y7T
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Cocoa nibs for 1-3 weeks during secondary.

OG: 1.066
FG: 1.019
ADF: 70%
IBU: 36
Color: 38 SRM
Alcohol: 6.2% ABV
Pre Boil Gravity: 1.056

Ferment at 67F

Page 265 Brewing Classic Styles

Recipe Picture
Last Updated and Sharing
 
12,314
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-16 22:10 UTC
NEW Water Requirements:
Chocolate Hazelnut Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Hazelnut Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information