Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
35.12 |
50% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.36 |
25% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.38 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
35.12 |
50% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
4.74 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Shelburne,vt
"Shandy" Blonde Ale beer recipe by Rob Melasky. All Grain, ABV 7.15%, IBU 39.86, SRM 6.24, Fermentables: (Honey Malt, Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Centennial, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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