Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Northern Brewer38 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
75 min |
31.74 |
69.1% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
5.37 |
30.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Burdock root
|
|
Herb |
Boil |
30 min. |
|
25 g |
Dandelion root
|
|
Herb |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Dandelion & Burdock Wit Noir" Experimental Beer recipe by Leeeroy. All Grain, ABV 7.85%, IBU 37.11, SRM 33.86, Fermentables: (Maris Otter Pale, Vienna, Brown, Chocolate, Crystal 90L) Hops: (Northern Brewer, Challenger) Other: (Burdock root, Dandelion root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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