Murican Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Murican Pale

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 6th 2018
1.073
1.013
7.9%
219.8
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pilsner64 lb Pilsner 37 1.8 72.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 13.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 13.6%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.91 oz Citra50.91 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 119.84 57.1%
25.45 oz Mosaic25.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 68.08 28.6%
12.73 oz El Dorado12.73 oz El Dorado Hops Pellet 15.7 Boil 10 min 31.91 14.3%
89.09 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
483.6 qt -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
6.36 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Murican Pale" Blonde Ale beer recipe by MrPink. All Grain, ABV 7.91%, IBU 219.83, SRM 4.29, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 18:41 UTC
NEW Water Requirements:
Murican Pale
Equipment Profile Used

System Default

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Water Requirements:
Murican Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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