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#119 British strong ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 6th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.8

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	41.6%
2 kg	SAB Pale Ale2 kg SAB Pale Ale	35	3	27.7%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	6.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.9%
0.33 kg	Belgian - Cara 45L0.33 kg Cara 45L	34	42	4.6%
0.33 kg	Belgian - Special B0.33 kg Special B	34	115	4.6%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	6.9%
7.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Promise30 g Southern Promise Hops	Pellet	12.5	Boil	45 min	26.73	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.95	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.89	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.25	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Southern Promise (Pellet) 30 g Southern Promise (Pellet) Hops	26.73	33.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.09	66.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Crescat Labs - CL005 Flemish Rhapsody

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Low
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)

Got 32L of 1.052, sugar had to be added. now 1.058, 33L.

flemish rhapsody used be mistake, should've been colone definition.

1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast.

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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