Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Mandarina Bavaria2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.53 |
12.5% |
|
2 g |
Mandarina Bavaria2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
10.4 |
12.5% |
|
2 g |
Mandarina Bavaria2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.9 |
12.5% |
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
31.3% |
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
31.3% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Mandarina Pale" Belgian Pale Ale beer recipe by JoshD. All Grain, ABV 5.07%, IBU 28.83, SRM 8.72, Fermentables: (Vienna, Munich, CaraMunich) Hops: (Mandarina Bavaria) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 08:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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