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TC'S TO MARZEN AND BACK

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: C-Law
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday June 6th 2018

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

11.3

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.2%
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	67.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.2%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	10.2%
5 oz	German - CaraRed5 oz CaraRed	34	20	10.2%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Boil	40 min	11.66	19.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	11.85	80.2%
35.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	11.66	19.8%
1 oz	Tettnanger (Pellet)	11.85	80.2%
35.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	maltodextrin	Other	Boil	45 min.
1 g	Wirlflock	Fining	Boil	45 min.
2.75 tbsp	yeast nutrient	Water Agt	Boil	45 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water, local city report does not offer any mineral content, just the levels of dangerous contaminants and a statement that the water is ok to drink.

Notes

I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep.

On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes.

Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get.

This resulted in me over shooting my planned OG of 1.060 to 1.068.

I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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