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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 5th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
79.67 lb	American - Pale 2-Row79.67 lb Pale 2-Row	37	1.8	90.3%
6.58 lb	American - White Wheat6.58 lb White Wheat	40	2.8	7.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	2.3%
88.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	15 min	9.21	8.6%
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 212 °F	20 min	2.54	11.4%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	11.2	22.9%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	8.14	11.4%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		22.9%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		22.9%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	9.21	8.6%
4 oz	Domestic Hallertau (Pellet)	2.54	11.4%
16 oz	Amarillo (Pellet)	11.2	45.8%
12 oz	Nelson Sauvin (Pellet)	8.14	34.3%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	147 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 2240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,012

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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