Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
11.48 |
14.3% |
|
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
7.42 |
85.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
CTZ (Pellet) 10 g CTZ (Pellet) Hops |
|
11.48 |
14.3% |
|
60 g |
Tettnang (Pellet) 60 g Tettnang (Pellet) Hops |
|
7.42 |
85.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
29.6 L |
Batch sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Water Agt |
Boil |
10 min. |
"Smokey Blonde 10G" Blonde Ale beer recipe by Jason. All Grain, ABV 5.33%, IBU 18.9, SRM 4.17, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats) Hops: (CTZ, Tettnang) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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